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20 Minute Ramen Carbonara with Herb Buttered Corn

Tieghan, Half Baked Harvest
  • minutes
  • Serves

INGREDIENTS

4

slices Bacon, thick-cut

1/2 cup

Basil, fresh

2

ears Corn

2 cloves

Garlic

1 tbsp

Thyme, fresh leaves

2

Eggs

3

Squares ramen noodles

1

Kosher salt and black pepper

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil or butter, extra virgin

1/2 cup

Parmesan cheese