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Pumpkin Cupcakes with Whipped Cream Frosting

Cathy Roma | What Should I Make For...
  • 46 minutes
  • Serves 18

INGREDIENTS

18

Fondant pumpkins or candy corn pumpkins

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree

2

Eggs

2 cups

Ap flour

2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, light packed

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

2/3 cup

Confectioners sugar

1/2 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1/3 cup

Sugar

3 tsp

Vanilla

1/2 cup

Butter

1 cup

Buttermilk

3 cups

Heavy whipping cream

1/4 oz

Gelatin, unflavored

1/4 cup

Water, scant

extract