INGREDIENTS
18
Fondant pumpkins or candy corn pumpkins
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Eggs
2 cups
Ap flour
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, light packed
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2/3 cup
Confectioners sugar
1/2 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
1/3 cup
Sugar
3 tsp
Vanilla
1/2 cup
Butter
1 cup
Buttermilk
3 cups
Heavy whipping cream
1/4 oz
Gelatin, unflavored
1/4 cup
Water, scant
extract