INGREDIENTS
1 1/2 lb
(at least 80%) ground beef, lean
1 1/2 cups
Progresso beef flavored broth
1
package Garlic mashed potatoes, refrigerated
1/2 cup
Onion
1/4 cup
Muir glen tomato paste, organic
2 tbsp
All-purpose flour
1 tsp
Italian seasoning
1/4 tsp
Pepper, ground
1/2 tsp
Salt
1
bag Mixed vegetables, frozen