INGREDIENTS
1 lb
Chicken breast, boneless skinless tenders
1/2 tsp
Basil
1 tsp
Garlic
2 cups
Grape tomatoes
4 oz
Spinach, fresh
1/3 cup
Basil pesto, prepared
9 oz
Refrigerated three cheese tortellini
1
Black pepper
1/2 tsp
Red pepper
1
Sea salt
1 tbsp
Olive oil
1
Olive oil