INGREDIENTS
1 1/2
lbs Chicken breast, skinless boneless halves
4 cloves
Garlic
1/3 cup
Green onions
1/3 cup
Peanuts
4
Red chile peppers, dried
1/2 cup
Chicken broth
1 tbsp
Honey
1 tbsp
Ketchup
2 tbsp
Soy sauce
2 tbsp
Sriracha sauce
12 oz
Egg noodles, dried cooked
1 tsp
Tapioca, quick-cooking
2 tbsp
Rice vinegar
1 tbsp
Rice wine or dry sherry