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Cinnamon Crunch Scones

Kathleen | The Fresh Cooky
  • 54 minutes
  • Serves 4 to 8

INGREDIENTS

1

Egg yolk, large

1 tsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Brown sugar

1/3 cup

Cane sugar, all natural

1 tsp

Cinnamon

1/2 tsp

Cinnamon, ground

2 tbsp

Flour, whole wheat or regular

1/4 tsp

Salt

1 pinch

Salt

1 tsp

Vanilla

1 1/4 cups

Whole wheat flour

6 tbsp

Butter, real

2 tbsp

Butter

1/2 cup

Heavy cream