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Grilled Baby Potatoes with Rosemary

Melanie McDonald
  • 35 minutes
  • Serves 6

INGREDIENTS

680 g

| 1.5lb baby potatoes ((I love to use The Little Potato Company potatoes ))

2 tbsp

olive oil

1 tbsp

chopped fresh or dried rosemary

1 tsp

salt

1

freezer bag (, or lidded container)