INGREDIENTS
2 1/2 oz
Crispy bacon, cooked and crumbled
1 1/2
lbs Baby yukon gold or red potatoes
3 tbsp
Chives
1 tsp
Onions, dried
2 tsp
Thyme, fresh
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil
1/3 cup
Parmesan cheese
1/3 cup
(plus more if necessary) sour cream