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Lemon Basil Pasta Salad Recipe with Veggies

Adam and Joanne Gallagher
  • 25 minutes
  • Serves 6

INGREDIENTS

2/3 cup

Basil, loosely packed fresh leaves

2

Bell peppers

2 tsp

Lemon, zest

1

Red onion

2

Zucchini, medium

1 tbsp

Dijon-style mustard

1 tsp

Honey

1/3 cup

Lemon juice, fresh

3/4 lb

Pasta such as cavatappi, dry

2

Salt and fresh ground black pepper

7 1/3 tbsp

Olive oil, extra-virgin