INGREDIENTS
2/3 cup
Basil, loosely packed fresh leaves
2
Bell peppers
2 tsp
Lemon, zest
1
Red onion
2
Zucchini, medium
1 tbsp
Dijon-style mustard
1 tsp
Honey
1/3 cup
Lemon juice, fresh
3/4 lb
Pasta such as cavatappi, dry
2
Salt and fresh ground black pepper
7 1/3 tbsp
Olive oil, extra-virgin