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Easy Basil Pesto Recipe with Lots of Tips

Adam and Joanne Gallagher
  • 15 minutes
  • Serves 1

INGREDIENTS

2 cups

Basil, fresh leaves

1 clove

Garlic

1

Kosher salt and freshly ground black pepper

1/2 cup

Olive oil

1/4 cup

Pine nuts or walnuts, lightly toasted

1/2 cup

Pecorino or parmesan cheese