INGREDIENTS
8 oz
Spicy or italian pork sausage, bulk
1 lb
Baby spinach
1
Bay leaf
1 15 ounce can
Cannellini beans
3
Carrots, medium
3
stalks Celery
2
Fennel, medium bulbs
3
Garlic cloves
1
Onion, medium
1/4 cup
Parsley, fresh stems leaves and tender
3
sprigs Thyme, fresh
1 15 ounce can
Tomatoes, with juice
2
Zucchini or yellow summer squash, medium
8 cups
Chicken stock, low-sodium
3/4 cup
Pasta such as penne, small dried
1
Salt and fresh ground black pepper
2 tbsp
Olive oil, extra-virgin
1
Parmesan cheese, Fresh grated