INGREDIENTS
1 lb
Shrimp
3
Garlic cloves
1/2
Lemon, juice of
1
Parsley, fresh or dried
1
Tomatoes
1
Zucchini
1 lb
Angel hair pasta
1/2 tsp
Black pepper
1/2 tsp
Red pepper flakes, hot
1 tsp
Salt
1/4 cup
Olive oil
5 tbsp
Butter
1/2 cup
Cooking wine, white