INGREDIENTS
1
Reserved brisket, juices
1/2
finely chopped onion
2 cloves
Garlic
1 tsp
Garlic powder
1 tsp
Onion powder
1
Chipotle pepper in adobo sauce, minced (about 1 tablespoon)
1/2 cup
Ketchup
1 tsp
Mustard powder
1 tbsp
Worcestershire sauce
1
Black pepper, ground
1
packed tbsp Brown sugar
1/3 cup
Brown sugar, packed dark
1/4 tsp
Cayenne pepper
2 tsp
Paprika, smoked
1
Salt
1/2 cup
Apple cider vinegar
2 tbsp
Butter
1/4 cup
Bourbon
1
(3 – 5 pound) brisket, fat trimmed to about ¼-inch thick