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Prosecco Peach Shortcakes on Salted Brioche

Jessica, How Sweet Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Mint, fresh

4

Peaches

2

Egg, large

2 1/4 tsp

Active dry yeast

1/2 cup

All-purpose flour

3 cups

Bread flour

1 1/2 tsp

Salt

1

Sea salt, flaked

15 tbsp

Sugar

3 tbsp

Butter, unsalted

3 tbsp

Milk

1

Vanilla ice cream

1 cup

Prosecco

1 cup

Water