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Lemon Poppyseed Cake with Blackberry and Almond Buttercream

Tornadough Alli
  • minutes
  • Serves 16

INGREDIENTS

1 cup

Blackberries

3

Eggs

2/3 cup

Lemon juice, fresh or bottled

2 tbsp

Lemon juice

2 cups

All-purpose flour

2 tsp

Almond extract

1 tsp

Baking powder

1 tsp

Baking soda

1

heaping tbsp Poppyseeds

10 cups

Powdered sugar

3/4 tsp

Salt

1 cup

Shortening

1 1/2 cups

Sugar

2/3 cup

Vegetable oil

2 cups

Butter

1 tbsp

Milk or heavy cream

3/4 cup

Sour cream