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Strawberry Lemon Cake with Lemon Curd and Strawberry Buttercream

By Elizabeth
  • 60 minutes
  • Serves

INGREDIENTS

1

Lemon, Zest of

2

Lemons, Juice from

1 cup

Strawberries

1 cup

Strawberries, Freeze Dried

2

Eggs + 2 egg yolks, Large

1 cup

Lemon curd

1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 5/8 cups

Flour

2 cups

Granulated sugar

1 1/2 tsp

Kosher salt

4 cups

Powdered sugar

1 1/3 tbsp

Vanilla

4 1/2 sticks

Butter, Unsalted

1 cup

Buttermilk

1/4 cup

Half and half