INGREDIENTS
1
Lemon, Zest of
2
Lemons, Juice from
1 cup
Strawberries
1 cup
Strawberries, Freeze Dried
2
Eggs + 2 egg yolks, Large
1 cup
Lemon curd
1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 5/8 cups
Flour
2 cups
Granulated sugar
1 1/2 tsp
Kosher salt
4 cups
Powdered sugar
1 1/3 tbsp
Vanilla
4 1/2 sticks
Butter, Unsalted
1 cup
Buttermilk
1/4 cup
Half and half