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Jalapeno Hummus

Andrew
  • 10 minutes
  • Serves 8

INGREDIENTS

1 cup

garbanzo beans

1/3 cup

canned jalapeno pepper slices, juice reserved

3 tbsp

tahini

3 cloves

garlic, minced

2 tbsp

lemon juice

1/2 tsp

ground cumin

1/2 tsp

curry powder

crushed red pepper