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Campbell's Baked Macaroni and Cheese

Campbell's Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 10.75 ounce can

Campbell's® Condensed Cheddar Cheese Soup

1/2 10.75 ounce can

milk

1/8 tsp

ground black pepper

2 cups

hot cooked corkscrew-shaped pasta or shell-shaped pasta

1 tbsp

dry bread crumbs

2 tsp

butter or margarine