INGREDIENTS
1 lb
ground beef (cooked)
8
slices bacon (cooked and crumbled)
4 cups
macaroni noodles (cooked)
1 8.5 ounce can
corn (drained)
1 cup
shredded Monterrey Jack Cheese
1 cup
cherry tomatoes (diced)
8
green onions (diced)
1/2 cup
barbecue sauce
1/2 cup
mayonnaise
1 tbsp
Worcestershire sauce
1 tsp
spicy brown mustard
1/2 cup
plain Greek yogurt
1/2 tsp
garlic salt
Salt and pepper,