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Best-Ever Farro Salad

Lena Abraham
  • 70 minutes
  • Serves 4

INGREDIENTS

1

Apple, Green

2 cups

Arugula, lightly packed

1/4 cup

Basil

1

Bay leaf

1/8 cup

Parsley

1

Shallot, Large

2 cups

Vegetable broth, low-sodium

1 tbsp

Dijon mustard

2 tsp

Honey

1 cup

Farro, whole-grain

1

Black pepper, Freshly ground

1 1/2 tsp

Kosher salt

3 tbsp

Apple cider vinegar

1/3 cup

Olive oil, extra virgin

1/4 cup

Pecans, toasted

1/2 cup

Parmesan cheese

1 person Recommend This Recipe