INGREDIENTS
1
Apple, Green
2 cups
Arugula, lightly packed
1/4 cup
Basil
1
Bay leaf
1/8 cup
Parsley
1
Shallot, Large
2 cups
Vegetable broth, low-sodium
1 tbsp
Dijon mustard
2 tsp
Honey
1 cup
Farro, whole-grain
1
Black pepper, Freshly ground
1 1/2 tsp
Kosher salt
3 tbsp
Apple cider vinegar
1/3 cup
Olive oil, extra virgin
1/4 cup
Pecans, toasted
1/2 cup
Parmesan cheese
Shallots on side, more cheese and arugula