INGREDIENTS
2 cups
finely milled almond flour
1/4 cup
coconut flour
2 tsp
baking powder
1/2 cup
Lakanto Gold or any other brown sugar-substitute)
1/2 cup
granulated sugar substitute
1
tablespoon of unflavored gelatin
3/4 cup
butter (1 1/2 sticks) room temperature
2
large eggs
2 tbsp
sugar-free maple syrup
1 cup
chopped pecan
1/4 cup
pistachios (reserve to add to the top of the cookies prior to baking)
1/2 cup
shredded unsweetened coconut
2 tbsp
unsweetened coconut chips (reserve to add to the top of the cookies prior to baking)
1 1/2 cups
plain airy pork rind pieces (reserve 1/2 cup to add to the top of the cookies prior to baking)
1 tsp
coffee grounds, fresh not previously brewed
1/2 cup
sugar-free chocolate chips
3 oz
sugar-free cocoa chocolate bar roughly chopped (reserve to add to the top of the cookies prior to baking)
Sea salt flakes