INGREDIENTS
4 cloves
Garlic
1/2 tsp
Oregano, dried
1 28 ounce can
Tomatoes, whole
1 cup
Yellow onion
1 tbsp
Tomato paste
1
Baguette to scoop up sauce, Toasted
1 lb
Penne
1
Black pepper, Fresh ground
1
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1
Parmigiano-reggiano
1/4 cup
Vodka