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Keto Pumpkin Bread

Hilda Solares
  • 50 minutes
  • Serves 12

INGREDIENTS

7 oz

canned pumpkin puree

4

large eggs , room temperature

1 cup

granulated of sugar substitute

1/4 cup

melted unsalted butter

1 tsp

vanilla extract

1 1/2 tsp

baking powder

2 tsp

cinnamon powder

1/4 tsp

sea salt

1 1/2 cups

finely milled almond flour

1/2 cup

golden flax meal , reground

1 tbsp

psyllium husk powder

1/4 tsp

ground cloves

1 1/2 tsp

ground ginger 

1/2 tsp

ground nutmeg

1/4 cup

finely chopped walnuts

4 oz

softened full-fat cream cheese

2 tbsp

heavy whipping cream 

Unsalted butter, room temperature 

1/2 cup

sugar-free confectioners sugar