INGREDIENTS
7 oz
canned pumpkin puree
4
large eggs , room temperature
1 cup
granulated of sugar substitute
1/4 cup
melted unsalted butter
1 tsp
vanilla extract
1 1/2 tsp
baking powder
2 tsp
cinnamon powder
1/4 tsp
sea salt
1 1/2 cups
finely milled almond flour
1/2 cup
golden flax meal , reground
1 tbsp
psyllium husk powder
1/4 tsp
ground cloves
1 1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 cup
finely chopped walnuts
4 oz
softened full-fat cream cheese
2 tbsp
heavy whipping cream
Unsalted butter, room temperature
1/2 cup
sugar-free confectioners sugar