INGREDIENTS
3 cups
mozzarella cheese
1 1/4 cups
finely milled almond flour
4 tbsp
cream cheese
2
eggs
14 oz
crushed tomatoesÂ
1 tsp
Italian Seasoning
1 tsp
dried basil
1 tsp
dried oregano
1 tsp
sea salt
1/4 tsp
red pepper flakes
2 tbsp
olive oil
2
garlic cloves crushed
1 cup
mozzarella cheese
1/4 cup
sliced pepperoni
1/2 cup
fresh parmesan cheese
1/4 cup
sliced mushrooms
fresh basil leaves
1/4 cup
sliced Roma tomatoes