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White Chicken Enchiladas

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken breasts, cooked

2 4 ounce cans

Green chile

3 cups

Chicken broth

1/4 cup

Flour

1 tsp

Cumin

10

8-inch tortillas

1/4 cup

Butter

8 oz

Cream cheese

3 cups

Jack cheese

1 cup

Sour cream


NOTES