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Red Rock Brewery No-Mayo Vinegar Coleslaw

Kalyn's Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Celery

1

Green bell pepper

1/2

large head Green cabbage

1/2 tsp

Oregano, dried

1/4

large head Red cabbage

1/2 tsp

Black pepper, coarse ground

1

Salt and fresh ground black pepper

3/4 tsp

Sea salt

1/3 cup

Sweetener

1/2 cup

Grapeseed or canola oil

9/16 cup

Red wine vinegar