INGREDIENTS
1/2 cup
Celery
1
Green bell pepper
1/2
large head Green cabbage
1/2 tsp
Oregano, dried
1/4
large head Red cabbage
1/2 tsp
Black pepper, coarse ground
1
Salt and fresh ground black pepper
3/4 tsp
Sea salt
1/3 cup
Sweetener
1/2 cup
Grapeseed or canola oil
9/16 cup
Red wine vinegar