Easy Pumpkin Cake Recipe

INGREDIENTS

2 cups

all-purpose flour (*see note on measuring)

1 1/2 cups

granulated sugar

1 tsp

baking soda (sifted to get rid of lumps)

2 tsp

baking powder

2 tsp

cinnamon

large eggs (room temp)

1 cup

oil (extra light olive oil, vegetable or corn oil will work)

1 can

pumpkin puree)

package (8oz Cream Cheese, room temp, cut into quarters)

1 stick

unsalted butter butter, room temp)

1 cup

powdered sugar

2 tsp

real vanilla extract

Pecans to decorate (optional)