INGREDIENTS
1
Carrot
1/2
Green bell pepper
1/2
Onion
1/2
Red bell pepper
275 g
firm tofu, firm
2 tbsp
Tomato paste
2 1/3 tbsp
Tamari or soy sauce
6 2/3 tbsp
Cornstarch
2 tbsp
Apple cider vinegar
1
Olive oil, Extra virgin
6 tbsp
Water
4 tbsp
Cane, coconut or brown sugar