INGREDIENTS
1 14 ounce can
Baby corn, organic
2 cups
Broccoli florets
2
Carrots, large
4 cloves
Garlic
1
inch Ginger
1
Red bell pepper
1
Scallions
2 cups
Shiitake mushrooms
1
bag Snow peas
1 8 ounce can
Water chestnuts, organic
3 tsp
Honey
1 tbsp
Huy fong garlic chili sauce
3 tbsp
Oyster sauce
6 tbsp
Soy sauce, low sodium
10 oz
Lo mein noodles
1 tsp
Corn starch
1
Sesame seeds
3 tbsp
Rice vinegar
6 tbsp
Sesame oil, toasted