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Thick and Soft Keto Lemon Cookies

Kasey
  • 22 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

Almond Flour

1/2 cup

Coconut Flour

2 tsp

Cream of tartar

1 tsp

Baking Soda

1/2 tsp

Xanthan Gum

salt

1/2 cup

Butter (1 stick)

3/4 cup

Lakanto Monkfruit (or choice of sweetener)

2

Eggs

1 tbsp

Lemon Zest

1 tsp

Lemon Extract

1 tbsp

Lemon Juice

1/3 cup

Lakanto Powdered Sweetener

1 tbsp

Almond Milk, or milk of choice

Finely grated lemon zest for garnish, optional