INGREDIENTS
1 1/2 cups
Almond Flour
1/2 cup
Coconut Flour
2 tsp
Cream of tartar
1 tsp
Baking Soda
1/2 tsp
Xanthan Gum
salt
1/2 cup
Butter (1 stick)
3/4 cup
Lakanto Monkfruit (or choice of sweetener)
2
Eggs
1 tbsp
Lemon Zest
1 tsp
Lemon Extract
1 tbsp
Lemon Juice
1/3 cup
Lakanto Powdered Sweetener
1 tbsp
Almond Milk, or milk of choice
Finely grated lemon zest for garnish, optional