INGREDIENTS
1 lb
Chicken breasts or thighs, boneless skinless
1/2 tsp
Basil, dried
3
Garlic cloves
1/2 tsp
Onion powder
1/2 tsp
Parsley, dried
1 3/4 cups
Chicken broth
8 oz
Linguine
3/4 tsp
Black pepper
3 tbsp
Cornstarch
3/4 tsp
Kosher salt
1 tbsp
Butter
1 cup
Milk
1 cup
Parmesan cheese