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Low Sodium Tuna, Kale, Edamame, and Strawberry Salad

Tasty Balance Nutrition Los Angeles Registered Dietitian Nutritionist
  • minutes
  • Serves 2

INGREDIENTS

1

1-4.5oz oz can Tuna, low sodium

2 tbsp

Dill, fresh

1/2 cup

Edamame, frozen

1

Persian cucumber, quartered lengthwise and chopped, about 1/2 cup

3/4 cup

Strawberries

1

Dressing

3 tbsp

Lemon juice, freshly squeezed

1 tbsp

Mango chutney

1

Pepper, freshly ground

2 tbsp

Olive oil, extra virgin

1/4 cup

Walnut pieces

2 cups

Packaged kale slaw