INGREDIENTS
1
1-4.5oz oz can Tuna, low sodium
2 tbsp
Dill, fresh
1/2 cup
Edamame, frozen
1
Persian cucumber, quartered lengthwise and chopped, about 1/2 cup
3/4 cup
Strawberries
1
Dressing
3 tbsp
Lemon juice, freshly squeezed
1 tbsp
Mango chutney
1
Pepper, freshly ground
2 tbsp
Olive oil, extra virgin
1/4 cup
Walnut pieces
2 cups
Packaged kale slaw