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Hawaiian Teriyaki Chicken Skewers

Amy
  • 57 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

2 cloves

Garlic

1/4 tsp

Ginger

1

Green bell pepper

2 cups

Pineapple, fresh

1

Red bell pepper

1

Red onion

1

Yellow bell pepper

1/2 cup

Soy sauce

1/2 cup

Brown sugar

1 tbsp

Cornstarch

1/2 tsp

Kosher salt

1/4 tsp

Pepper

1 tbsp

Sesame seeds

1 tbsp

Rice vinegar

1/2 tsp

Sesame oil

1/2 cup

Pineapple juice

2 tbsp

Water

Metal or wooden skewers, soaked in water for 1 hour