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Broccoli Cheese Casserole 

Katerina, Diethood
  • 35 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

broccoli florets

8 oz

cream cheese, (room temperature, cut in cubes)

1/4 cup

sour cream

1 cup

shredded cheddar cheese

1/4 cup

grated parmesan cheese

2 cloves

garlic, (minced)

1 tsp

Italian Seasoning

salt, (to taste)

1/4 tsp

fresh ground pepper, (or to taste)

crushed red pepper flakes (for garnish, optional)