INGREDIENTS
1 1/2 lb
broccoli florets
8 oz
cream cheese, (room temperature, cut in cubes)
1/4 cup
sour cream
1 cup
shredded cheddar cheese
1/4 cup
grated parmesan cheese
2 cloves
garlic, (minced)
1 tsp
Italian Seasoning
salt, (to taste)
1/4 tsp
fresh ground pepper, (or to taste)
crushed red pepper flakes (for garnish, optional)