INGREDIENTS
For the crust:
4 tbsp
butter, melted
1/2 cup
almond flour
1/4 cup
brown sugar or swerve brown sugar for a lower carb option
For the Filling
7
fresh figs, quartered
1/3 cup
brown sugar or swerve brown sugar for a lower carb option
For the Crumble Topping:
1/3 cup
gluten free oats
1/3 cup
almond flour
1/3 cup
pecans
1/3 cup
brown sugar or swerve brown sugar for a lower carb option
1/2 tsp
cinnamon
2 tbsp
butter
salt