INGREDIENTS
3 cloves
Garlic
1/2
Lemon, zest of
1 1/2 tsp
Rosemary, fresh
1 1/2 tsp
Sage, fresh
2
Zucchini, medium
7 oz
Spaghetti, dried
1
Sea salt and black pepper
3 tbsp
Olive oil, extra-virgin
4 oz
Feta cheese
2 tbsp
Parmesan or pecorino romano cheese, grated