INGREDIENTS
1/4
cut into strips 1 lb flank steak
4
Garlic cloves
1 tbsp
Ginger
4
Green onions, cut into 1” pieces
5 tbsp
Tamari
2 tsp
Sesame seeds
1/2 cup
Neutral oil
1 tsp
Sesame oil, toasted
1/4 cup
Whey protein isolate
3 tablespoons brown erythritol