INGREDIENTS
2
pkg Beef braciole
1 lb
Ground beef
1 lb
Ground pork
2
pkg Italian sweet sausage
1 lb
Veal, ground
1/2 cup
Basil, fresh
1/2 cup
Parsley, fresh
3
can(s) Tomatoes
1
Vidalia onion, large
2
Eggs
1
small 2 can(s) small cans Tomato paste
3
can(s) Tomato puree
1 pinch
Nutmeg
1
Salt and pepper
1/2 cup
Sugar
3 tbsp
Type basic italian seasoning
1
Olive oil., good quality
1 cup
Italian flavored breadcrumbs, good
3/4 cup
Milk
2
can(s) Water