INGREDIENTS
4 cups
diced potatoes (1/2 inch cubes or smaller if you love them crispy!)
2 tsp
olive oil
1 tsp
kosher salt
1 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
coarsely ground black pepper (reduce to 1/4 teaspoon if you have finely ground black pepper)
1/4 tsp
onion powder