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Garlic Roasted Potatoes with Paprika

Rachel Gurk
  • 50 minutes
  • Serves 4

INGREDIENTS

4 cups

diced potatoes (1/2 inch cubes or smaller if you love them crispy!)

2 tsp

olive oil

1 tsp

kosher salt

1 tsp

paprika

1/2 tsp

garlic powder

1/2 tsp

coarsely ground black pepper (reduce to 1/4 teaspoon if you have finely ground black pepper)

1/4 tsp

onion powder