INGREDIENTS
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
2
Eggs, large
2 cups
Elbow macaroni
2 tbsp
All-purpose flour
3/4 cup
Biscuit/baking mix
1/2 tsp
Seasoned salt
1 cup
Bread crumbs, seasoned
1 3/4 cups
2% milk
2 tbsp
Butter
2 cups
Cheddar cheese, sharp
1 cup
Swiss cheese