INGREDIENTS
1 tbsp
extra-virgin olive oil
1 cup
coarsely chopped onion
1 cup
peeled, cored and coarsely chopped Granny Smith apple
1 cup
peeled and coarsely chopped turnip
1 cup
peeled and chopped butternut squash (seeds discarded)
1 cup
coarsely chopped carrot
1 cup
peeled, chopped sweet potato
5 cups
vegetable (or chicken) broth
1/4 cup
maple syrup
1/8 tsp
cayenne pepper, or more to taste
salt,