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Autumn Vegetable Soup

Lori Lange
  • 80 minutes
  • Serves 6

INGREDIENTS

1 tbsp

extra-virgin olive oil

1 cup

coarsely chopped onion

1 cup

peeled, cored and coarsely chopped Granny Smith apple

1 cup

peeled and coarsely chopped turnip

1 cup

peeled and chopped butternut squash (seeds discarded)

1 cup

coarsely chopped carrot

1 cup

peeled, chopped sweet potato

5 cups

vegetable (or chicken) broth

1/4 cup

maple syrup

1/8 tsp

cayenne pepper, or more to taste

salt,