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Mushroom Wellington Cups

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1 1/4

lbs Cremini or button mushrooms, small

6

Garlic cloves

2 tbsp

All-purpose flour

1

Salt and freshly ground pepper, Coarse

4 tbsp

Butter, unsalted

1/2 cup

Heavy cream

2 oz

Pate, store-bought

2/3 cup

White wine, dry

5

sheets (12 by 16 1/2 inches) frozen phyllo dough, thawed