INGREDIENTS
1 1/4
lbs Cremini or button mushrooms, small
6
Garlic cloves
2 tbsp
All-purpose flour
1
Salt and freshly ground pepper, Coarse
4 tbsp
Butter, unsalted
1/2 cup
Heavy cream
2 oz
Pate, store-bought
2/3 cup
White wine, dry
5
sheets (12 by 16 1/2 inches) frozen phyllo dough, thawed