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Hot Crab and Artichoke Dip

The Dinner-Mom
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Lump crab meat

14 oz

Artichoke hearts

1/8 tsp

Garlic powder

1/2 cup

Green onion

1 tbsp

Lemon juice

2/3 cup

Mayonnaise

16 oz

Cream cheese

1/2 cup

Parmesan cheese, grated

1 teaspoon dried dil