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Favoreats LLC

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Mini Chicken Pot Pie Cupcakes

Betsy Eves
  • 30 minutes
  • Serves 16

INGREDIENTS

1 12.5 ounce can

Chicken breast chunks, cooked

1

Oregano

2 cups

Veggies, frozen mixed

1 10.75 ounce can

Cream of chicken soup

1

Salt/pepper

1

Cooking spray, Non-stick

2 cans

Pilsbury flaky layers biscuit

1/4 cup

Milk