Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 cups
Celery
1/2 cup
Celery, leaves
1 can
Chickpeas
1
Fennel bulb, cored and chopped (1 1/2 cups)
1
small clove Garlic
1 tsp
Oregano, dried
1/2 cup
Castelvetrano olives, pitted and sliced
1 tbsp
Lemon juice, fresh
1 lb
Orecchiette
1
Kosher salt and freshly ground pepper
1/3 cup
Olive oil, extra-virgin
2 tbsp
Red-wine vinegar
1 oz
Parmigiano-reggiano, grated
3/4
crumbled cup Ricotta salata