INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs, large
2 cups
All-purpose flour
1 tsp
Baking powder
1 cup
Brown sugar, packed
1/2 cup
Granulated sugar
1 tsp
Kosher salt
1 pinch
Kosher salt
3 cups
Powdered sugar
2 1/2 tsp
Pumpkin spice
2 tsp
Vanilla, pure
3/4 cup
Butter
1
block Cream cheese