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Ancho Fish Taco Bowls with Lime Slaw and Avocado

Kristen Mccaffrey
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/3 lb

Cod

1

Avocado

1/4 cup

Cilantro

1/2 tsp

Garlic powder

4

Green onions

1/2 tsp

Onion powder

1/4 tsp

Oregano

2

Lime juice

1

packet Stevia

2 tsp

Chili powder

3 cups

Coleslaw mix

2

Salt and pepper

1/2 tsp

Cumin

1 tbsp

Low fat mayonnaise (full fat and paleo friendly if needed)