INGREDIENTS
1/2
bunch Asparagus
1
Basil, fresh leaves
1 pint
Cherry tomatoes
2
ears Corn
4 cloves
Garlic
1/2
Red onion, large
1
Zucchini
1 lb
Gnocchi
1
Black pepper, freshly ground
1
Kosher salt
1
Red pepper flakes
1/3 cup
Olive oil
1
Parmesan cheese