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Sheet Pan Gnocchi with Summer Vegetables

Laurie McNamara
  • 28 minutes
  • Serves 4

INGREDIENTS

1/2

bunch Asparagus

1

Basil, fresh leaves

1 pint

Cherry tomatoes

2

ears Corn

4 cloves

Garlic

1/2

Red onion, large

1

Zucchini

1 lb

Gnocchi

1

Black pepper, freshly ground

1

Kosher salt

1

Red pepper flakes

1/3 cup

Olive oil

1

Parmesan cheese