INGREDIENTS
3 cans
Clams, with juice
1 tsp
Basil
4 cloves
Garlic
1
Onion, small
1 tsp
Oregano
1 tsp
Parsley
1 tbsp
Lemon juice
1 lb
Linguine
1 tbsp
Old bay seasoning
1 pinch
Red pepper flakes
3 tbsp
Olive oil, extra virgin
3 tbsp
Butter
1
Parmesan cheese