Cacio e Pepe Broccolini with Crispy White Beans and Burrata

INGREDIENTS

1 lb

2 bunches fresh broccolini, fresh

2 15.5 ounce cans

Cannellini or navy beans

1/4 cup

Flat-leaf parsley, fresh

Fresno chile, red

Garlic clove

1/2

Lemon

1/2 tsp

Black pepper

1 tsp

Sea salt, fine

7 tbsp

Olive oil, extra-virgin

8 oz

Burrata cheese

1 1/2 oz

Pecorino romano cheese, grated